The position involves various general duties for all store team members, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and maintaining cleanliness of the facility. Team members will receive on-the-job training and are expected to communicate effectively with customers and co-workers. Essential functions include basic math skills, verbal and written communication, and the ability to navigate delivery areas. The role also requires exposure to varying weather conditions and in-store temperatures, as well as the ability to perform physical tasks such as lifting and carrying products.
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Industry
Food Services and Drinking Places