About The Position

The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties: Operate all equipment, stock ingredients from delivery area to storage, work area, walk-in cooler, prepare product, receive and process telephone orders, take inventory and complete associated paperwork, clean equipment and facility approximately daily. Training: Orientation and training provided on the job. Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
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