The following general description applies to all hourly store team members. This position involves operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and maintaining cleanliness in the facility. Team members will receive on-the-job training and are expected to communicate effectively with customers and co-workers. Essential functions include performing basic math, using a computer, and handling food safely in various temperature conditions.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees