The General Manager position involves overseeing daily operations, managing staff, and ensuring customer satisfaction. This role requires the ability to operate equipment, stock ingredients, prepare products, and handle customer orders both in person and over the phone. The position also includes responsibilities such as taking inventory, cleaning equipment, and maintaining a safe and efficient work environment. Training and orientation will be provided on the job, and effective communication skills are essential for success in this role.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Industry
Food Services and Drinking Places