About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a schedule, Perfect image and adherence to standards, Great Customer Service, Attendance and Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Motor coordination between eyes and hands/fingers for precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.

Nice To Haves

  • Experience in food management.
  • Knowledge of marketing strategies.
  • Experience in customer service roles.

Responsibilities

  • Manage all cost controls, inventory control, and cash control during shifts.
  • Set an example for crew members by following all policies and procedures.
  • Operate all equipment and stock ingredients from delivery area to storage.
  • Prepare products and receive/process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.
  • Ensure great customer service and maintain store cleanliness.
  • Handle staffing and training of crew members.
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