The General Manager is responsible for operating all equipment and managing the workflow in the facility. This includes stocking ingredients from the delivery area to storage, preparing products, and receiving and processing telephone orders. The role also involves taking inventory, completing associated paperwork, and ensuring the cleanliness of equipment and the facility on a daily basis. The General Manager must demonstrate strong mathematical skills for accurate monetary transactions and possess effective verbal, writing, and telephone skills to communicate with customers and co-workers. Additionally, the position requires the ability to navigate various terrains for product delivery and to lead by example while coaching and training new employees.
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Industry
Food Services and Drinking Places