The General Manager is responsible for overseeing the operation of all equipment, stocking ingredients from the delivery area to storage, work area, and walk-in cooler, as well as preparing products. This role includes receiving and processing telephone orders, taking inventory, and completing associated paperwork. The General Manager will also be responsible for cleaning equipment and the facility approximately daily. The position requires strong verbal, writing, and telephone skills to effectively take and process orders, as well as the ability to add, subtract, multiply, and divide accurately and quickly. Additionally, the General Manager must be able to make correct monetary change and communicate effectively with customers and co-workers.