The General Manager is responsible for overseeing the operation of all equipment and ensuring the smooth functioning of the facility. This includes stocking ingredients from the delivery area to storage, preparing products, and processing telephone orders. The role also involves taking inventory, completing associated paperwork, and maintaining cleanliness of the equipment and facility on a daily basis. The General Manager must possess strong verbal, writing, and telephone skills to effectively communicate with customers and co-workers, as well as the ability to navigate various terrains for product delivery.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees