The position is responsible for overseeing all results in assigned stores, ensuring that food, labor, and service goals are met. The role involves monthly P&L reviews with a direct supervisor and requires a minimum of a 50-hour work week, including one day off and one on-call day. The individual must ensure that all stores meet or exceed the minimum TIPS and Domino’s Pizza standards, and that staffing and training of all team members are adequately managed. Additionally, the position entails maintaining repair and maintenance across all stores, implementing new products or ideas seamlessly, and ensuring that all stores operate at a minimum 4-star level. Self-evaluations are to be performed in the first week of each period, with appropriate corrections made as necessary. Evaluations and raises are to be completed as needed, with all paperwork and the District Operations (D.O.) notified accordingly. The role also requires follow-through on all assignments, ensuring that reports and paperwork are submitted timely and accurately, and that all safety and security procedures are adhered to, with equipment in working order. Store budgets must be maintained, and all school lunches prepared and delivered according to the required standards. The position demands accurate and detailed accountability, ensuring a paper trail exists for all operations, and that inventory checks are performed monthly in each store. Systems checklists and visit books must be utilized and kept in place.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees