The position involves leading a team of delivery drivers and customer service representatives (CSRs) to ensure that orders are expedited quickly and accurately. Responsibilities include managing end-of-night bank deposits, conducting nightly product inventory counts, and ensuring the store is properly set up for opening. The role requires fostering a sense of urgency with each order and ensuring compliance with Domino's Operation Evaluation Review standards. The manager will oversee total store operations and communicate with other managers and staff regarding any business operations that may be impacted. Additionally, the manager will calculate product and ingredient needs for bi-weekly deliveries, train the General Manager in Training (GMIT) on all aspects of store operations, and maintain appropriate staffing levels based on business needs.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places