The position involves operating all necessary equipment and managing the stock of ingredients from the delivery area to storage, work areas, and walk-in coolers. The role requires preparing products, receiving and processing telephone orders, and taking inventory while completing associated paperwork. Daily cleaning of equipment and the facility is also a key responsibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Number of Employees
5,001-10,000 employees