General Manager(04465) - 104 North Hughes Blvd.

Domino's • Elizabeth City, NC

131d

About The Position

The position is responsible for overseeing all results in assigned stores, ensuring that food, labor, and service goals are met. The role involves a monthly P&L review with a direct supervisor and requires a minimum of a 50-hour work week, including one day off and one on-call day. The individual must ensure that all stores meet or exceed the minimum TIPS and Domino’s Pizza standards, are adequately staffed, and that all team members are trained appropriately. Additionally, the position entails maintaining repair and maintenance across all stores, implementing new products or ideas seamlessly, and ensuring that all stores operate at a minimum 4-star level. Self-evaluations are to be performed in the first week of each period, with necessary corrections made. Evaluations and raises are to be completed as needed, with appropriate paperwork submitted to the District Operations (D.O.) supervisor. The role also requires follow-through on all assignments, ensuring timely submission of reports and paperwork, and maintaining accuracy at the store level. Knowledge of all product and operational standards is essential, along with adherence to safety and security procedures, ensuring that all equipment is in working order. Store budgets must be maintained, and all school lunches prepared and delivered according to the required standards. The position also involves providing accurate and detailed accountability, ensuring a paper trail exists, and performing inventory checks on each store monthly. Systems checklists and visit books must be utilized and kept in place.

Requirements

• Proven experience in a management role within the food service industry
• Strong understanding of P&L management
• Ability to work long hours and be on call as needed
• Experience in staff training and development
• Knowledge of food safety and operational standards
• Strong organizational and time management skills
• Ability to perform inventory checks and maintain budgets

Nice To Haves

• Experience with Domino’s Pizza or similar food service operations
• Familiarity with TIPS certification
• Previous experience in a multi-store management role

Responsibilities

• Oversee all results in assigned stores
• Ensure food, labor, and service goals are met
• Conduct monthly P&L reviews with direct supervisor
• Work a minimum of 50 hours per week with 1 day off and 1 on-call day
• Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza standards
• Staff and train all team members in stores
• Maintain repair and maintenance in all stores
• Implement new products or ideas seamlessly
• Ensure all stores operate at a minimum 4-star level
• Perform self-evaluations in the first week of each period and make necessary corrections
• Complete evaluations and raises as needed and notify D.O. with paperwork
• Follow through on all assignments and ensure timely submission of reports and paperwork
• Ensure accuracy of all reports and paperwork at the store level
• Maintain knowledge of all product and operational standards
• Follow all safety and security procedures and ensure equipment is in working order
• Maintain store budgets
• Prepare and deliver all school lunches within required standards
• Provide accurate and detailed accountability and ensure a paper trail exists
• Ensure all equipment is available and utilized correctly
• Perform inventory checks on each store monthly
• Utilize systems checklists and visit books effectively

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees