About The Position

The position involves operating all equipment necessary for food preparation and delivery. Responsibilities include stocking ingredients from the delivery area to storage and work areas, preparing products, and receiving and processing telephone orders. The role also requires taking inventory and completing associated paperwork, as well as cleaning equipment and the facility on a daily basis.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers

Nice To Haves

  • Navigational skills to read a map and locate addresses within designated delivery area
  • Ability to navigate adverse terrain including multi-story buildings and private homes while carrying product

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area to storage and work area
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Deliver product by car to customer
  • Deliver flyers and door hangers
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