General Manager(04388) 3235 Bridge Rd Suffolk, VA

Domino's • Suffolk, VA

104d

About The Position

The position is responsible for all results in assigned stores, ensuring that food, labor, and service goals are met. The role includes a monthly P&L review with a direct supervisor, maintaining a minimum 50-hour work week with one day off and one on-call day. The individual must ensure that all stores meet or exceed minimum TIPS and Domino’s Pizza Standards, are properly staffed, and that team members are trained. Responsibilities also include maintaining repair and maintenance in all stores, implementing new products or ideas seamlessly, and ensuring all stores operate at a minimum 4-star level. Self OERs are to be performed in the first week of each period, with appropriate corrections made as needed. Evaluations and raises are to be completed as necessary, with timely submission of all reports and paperwork. Knowledge of all product and operational standards is essential, along with adherence to safety and security procedures. Store budgets must be maintained, and all school lunches prepared and delivered within required standards. Accurate accountability and a paper trail must be provided, with inventory checks performed monthly across each store. Systems checklists and visit books must be utilized and maintained.

Requirements

• Ability to work a minimum of 50 hours per week
• Strong leadership and management skills
• Knowledge of food safety and operational standards
• Experience in staff training and development
• Ability to perform physical tasks including lifting and carrying heavy items
• Strong organizational skills for managing reports and paperwork

Nice To Haves

• Experience in the food service industry
• Familiarity with P&L management
• Previous experience in a managerial role
• Knowledge of inventory management systems

Responsibilities

• Responsible for all results in assigned stores
• Ensure food, labor, and service goals are met
• Conduct monthly P&L review with direct supervisor
• Maintain a minimum 50-hour work week with 1 day off and 1 on-call day
• Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
• Staff and train all team members in stores
• Maintain repair and maintenance in all stores
• Implement new products or ideas seamlessly
• Ensure all stores run at a minimum 4-star level
• Perform self OERs in the first week of each period and make necessary corrections
• Complete evaluations and raises as needed and notify D.O.
• Follow through on all assignments and ensure timely submission of reports and paperwork
• Ensure all reports and paperwork at the store level are complete and accurate
• Know all product and operational standards
• Follow all safety and security procedures and ensure equipment is in working order
• Maintain store budgets
• Prepare and deliver all school lunches within required standards
• Provide accurate and detailed accountability and ensure a paper trail exists
• Ensure all equipment is available and utilized correctly
• Perform inventory checks on each store each month
• Utilize systems checklists and visit books

Benefits

• Competitive salary
• Opportunities for career advancement
• Employee discounts
• Comprehensive training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees