About The Position

General Managers are responsible for overseeing operations and staffing, achieving operational standards, and increasing sales. General Managers could grow and develop into a Manager of Corporate Operations or Franchise Owners!

Requirements

  • Prior managerial experience required
  • Understand and demonstrate basic operations procedures
  • Experience in employee and team development
  • Ability to lead and promote team member and food safety protocols
  • Excellent customer service skills
  • Ability to operate and troubleshoot technology
  • Prior experience in a fast-paced food service environment is highly preferred
  • Valid driver’s license with safe driving record meeting company standards preferred
  • Preferred to have access to an insured vehicle
  • Must be at least 18 years of age

Benefits

  • A safe, rewarding, and fast-paced working environment
  • Competitive hourly rate, bonus eligibility, and benefits package
  • Medical, dental, vision insurance
  • 401(k) with up to 5% company match
  • Education assistance
  • Employee stock purchase program
  • Paid time off
  • Parental leave
  • Mental health and family support service
  • Full training with an industry-leading brand
  • Excellent career opportunities
  • Awesome discounts on menu items

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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