The position requires the individual to handle telephone calls and take orders while ensuring a friendly and professional demeanor. The candidate must be punctual and possess their own transportation. Responsibilities include managing other employees, counting inventory, placing food orders, and processing nightly paperwork, all while accommodating reasonable needs. A background in the restaurant industry is essential, along with a valid food safe certified food license.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees