This position requires an individual who is 18 years or older and possesses a valid driver's license. The role is set in a high-paced environment, demanding a friendly demeanor and the ability to work well with others. The candidate must be organized and efficient in time management, with a willingness to work weekends. The position involves closing the establishment five nights a week and requires motivational skills and enthusiasm. Additionally, the candidate should possess the ability to train and develop a team.
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Industry
Food Services and Drinking Places