The position involves maintaining the quality of work, product, service, and image standards. The role includes supervision of all phases of production, hiring and training personnel at all levels, scheduling and motivating staff, and ensuring compliance with food service certifications. The candidate will be responsible for completing all required classes, managing necessary bookkeeping, and maintaining complete records. Additionally, the role requires taking good care of customers and enforcing all policies and procedures, along with ongoing training for store personnel to ensure customer satisfaction with products and services in accordance with corporate standards. The position also emphasizes maintaining high standards of efficiency and productivity in all areas of store operations, compliance with the company's safety program, and performing other related duties as required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Number of Employees
5,001-10,000 employees