The General Manager is responsible for ensuring customer satisfaction and loyalty by addressing customer concerns and maintaining high standards of service. This role involves supervising and training team members, managing schedules, and controlling labor costs. The General Manager ensures compliance with Domino's standards for personnel, food preparation, food safety, and team and customer safety. The position also focuses on managing operations towards achieving five-star ratings, increasing sales and profits, managing inventory, preparing reports, hiring and training new employees, and handling cash effectively. Additionally, the General Manager may be required to deliver pizzas when necessary and maintain the store's appearance and cleanliness.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees