The General Manager is responsible for maintaining a friendly, outgoing, and enthusiastic environment while ensuring customer satisfaction and loyalty. This role involves supervising and training team members, making schedules, and controlling labor costs. The General Manager must ensure compliance with Domino’s high standards for personnel, food preparation, food safety, and team and customer safety. The position also focuses on managing operations towards five-star standards, increasing sales and profits, managing inventory, preparing reports, hiring and training new employees, and handling cash effectively. Additionally, the General Manager may be required to deliver pizza when needed and maintain the store's appearance and cleanliness.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees