The position involves various responsibilities aimed at maintaining customer satisfaction and loyalty. The role encompasses a range of tasks from rostering and stock ordering to recruiting and training staff. Additionally, it includes inventory management, cash handling, and profit management, ensuring that the business operates efficiently and effectively. The individual will also focus on sales building, food safety, food preparation, and ensuring the safety of both staff and customers. A key aspect of the role is to foster a fun environment while marketing the business and conducting team meetings.
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Industry
Food Services and Drinking Places