The position is similar to that of an Assistant Manager, with a variety of responsibilities that ensure the smooth operation of the store. The role involves managing equipment, stocking ingredients, preparing products, and handling customer orders both over the phone and in person. Continuous cleaning of equipment and the facility is also a key part of the job, along with delivering products to customers. The Assistant Manager is accountable for food and product accuracy, inventory management, labor accountability, and employee productivity. Additionally, the role includes cash handling responsibilities and coaching and training employees in all areas of store operations. Maintaining a clean and professionally run store is essential.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees