The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. The role also requires cleaning equipment and the facility to maintain hygiene standards. On-the-job training will cover customer service orientation, an interactive computer program, and hands-on practice to ensure employees are well-prepared for their duties.
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Number of Employees
5,001-10,000 employees