General Maintenance Manager- Center, TX- 2nd shift

Tyson Foods•Center, TX

15d•Onsite

About The Position

This role is responsible for assisting in the control of expenses, ensuring compliance with federal meat inspection and OSHA requirements, and interpreting and enforcing company policies. The position also involves determining manpower needs and making recommendations, preparing and maintaining accurate records and reports, and effectively solving problems with thorough follow-up. The individual will collaborate with department heads to meet production quality yields and goals while maintaining labor standards and product quality. Additionally, the role includes inspecting and maintaining high standards in housekeeping, safety, sanitation, and security, supervising production supervisors, and overseeing all designated shift operations.

Requirements

High School Diploma or equivalent; a college degree is preferred
3-5 years of related industry experience, with 1-3 years of supervisory experience, preferably in a meat processing facility
Knowledge of OSHA, USDA, and HACCP regulations is required
Proficiency in standard computer applications
Excellent written and verbal communication skills
Knowledge of OSHA, USDA, HACCP, safety, security, sanitation, quality yields, cost, and efficiencies
Strong mathematical abilities are a plus

Responsibilities

Assisting in the control of expenses
Ensuring compliance with federal meat inspection and OSHA requirements
Interpreting and enforcing company policies
Determining manpower needs and making recommendations
Preparing and maintaining accurate records and reports
Effectively solving problems with thorough follow-up
Collaborating with department heads to meet production quality yields and goals while maintaining labor standards and product quality
Inspecting and maintaining high standards in housekeeping, safety, sanitation, and security
Supervising production supervisors
Overseeing all designated shift operations