B General Laborer-2

The Kraft Heinz Company • Springfield, MO

17d • $20 • Onsite

About The Position

Primary Purpose: General Labor working in the Process Cheese - SCOF Department. Days and shift times vary.

Requirements

• Knowledge: Basic math, reading and communication.
• Able to acquire Fork Truck License.
• Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead
• Lifts, carries, pushes, lifts and grips objects; climbs stairs.
• Routinely pulls and moves up to 50 pounds
• Must possess manual dexterity vital to operate equipment and disassemble and reassemble equipment.
• Must be able to stand while inserting components.
• Must be able to do sustained activity jobs.

Responsibilities

• Responsible for maintaining quality standards by checking quality of seals, code dates, labels, packaging of product, weights, odor, color, temperature of product, etc.
• Responsible for accurately inserting components in cartons, taking weights, and accurately recording data.
• Responsible for ensuring accurate supplies are used on the line.
• Stacking at end of line on skid; requires constant reaching, bending, and twisting.
• Operate packing or filling equipment.
• Recordkeeping as required on manual, computer, and other systems.
• Ensures that housekeeping and Kraft quality standards are maintained in the work area
• General housekeeping duties include sweeping, bending, pickup up trash, lifting trash bags filled with trash, picking up cheese bags.
• Operates material handling equipment in a safe and efficient manner.
• Performs variety of sanitation and maintenance-type functions.
• Must check product and fill out quality documentation.
• Peel out and salvage rejected product.
• Follow GMP’s outlined in handbook.
• Must be willing to collaborate with others – “Teamwork”.
• Willing to work on either production or sanitation jobs.
• Will work on 1st floor, 2nd floor, 3rd floor, grinding room, coolers, production areas, and SCOF areas.
• Performs sanitation duties when required.
• Willing to be an active participant in Safety and Efficiency Improvement Teams.
• Performs other duties as advised by the Leadership Team.
• Must maintain equipment by applying the KHMS system and settings.
• Complete variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
• This position will be encouraged to complete training on upgrade and relief positions within the Process Cheese department.
• Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
• Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
• Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
• We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
• You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs Financial – 401k, Life, Accidental Death & Dismemberment, Disability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed