2nd Shift General Labor

Dairy Farmers of America • Town of Fremont, WI

3d

About The Position

GENERAL PURPOSE

Operate and maintain line equipment for the product runs that meet established
production standards needed for maximum efficiency and quality standards.

JOB DUTIES AND RESPONSIBILITIES

· Prepare, operate, maintain, and stock assigned production line or station

· Maintain equipment in full operational status by making adjustments to
equipment

· Ensure operation of equipment by troubleshooting malfunctions and notifying
the proper individuals when needed for preventative maintenance or issues
needing attention

· Maintain quality by observing operations and adjusting with speed controls and
troubleshooting

· Maintain and clean equipment according to guidelines and expectations

· Report any food safety and food quality related issues to management
immediately

· Maintain safe working conditions for employees and compliance with all state
and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner
consistent with all corporate regulatory, food safety, quality, and sanitation
requirements

· The requirements herein are intended to describe the general nature and level
of work performed by employee, but is not a complete list of responsibilities,
duties, and skills required. Other duties may be assigned as required

Requirements

• High school diploma or equivalent preferred
• Production or general work experience preferred
• Certification and/or License – may be required during course of employment
• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

Responsibilities

• Prepare, operate, maintain, and stock assigned production line or station
• Maintain equipment in full operational status by making adjustments to equipment
• Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention
• Maintain quality by observing operations and adjusting with speed controls and troubleshooting
• Maintain and clean equipment according to guidelines and expectations
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

Benefits

• Health and Sick benefits begin 1st of the month after start date
• 401(k) with company contribution – 100% vested at day one of eligibility
• Competitive pay
• Gain Share Program
• Paid vacation and holidays
• Career growth opportunities – we promote from within!
• Comprehensive healthcare benefits
• Service recognition and employee rewards
• Employee referral program
• Tuition reimbursement
• Work for dairy farm families

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees