Must demonstrate the ability to consistently operate in a role that is: labor-intensive; with some computerized tools and machines requiring a basic selection of a pre-programmed setting that may require minor adjustments as needed. Must be able to perform all job functions safely in accordance with food safety, GMP’s and quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees