2nd Shift General Labor

Dairy Farmers of America•Town of Fremont, WI

4h•Onsite

About The Position

Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards. This role involves preparing, operating, maintaining, and stocking assigned production lines or stations, ensuring equipment is in full operational status by making adjustments and troubleshooting malfunctions. It also requires maintaining quality by observing operations and adjusting speed controls, cleaning equipment according to guidelines, and reporting any food safety and quality issues to management immediately. The position demands maintaining safe working conditions and compliance with all regulations, and following all DFA good manufacturing practices (GMP) consistent with corporate regulatory, food safety, quality, and sanitation requirements.

Requirements

Certification and/or License – may be required during course of employment
Able to follow directions and carry out instructions
Able to effectively work in a team environment
Able to legibly write entries for record keeping
Able to work in a fast-paced environment
Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to read, write and speak English

Nice To Haves

High school diploma or equivalent preferred
Production or general work experience preferred

Responsibilities

Prepare, operate, maintain, and stock assigned production line or station
Maintain equipment in full operational status by making adjustments to equipment
Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention
Maintain quality by observing operations and adjusting with speed controls and troubleshooting
Maintain and clean equipment according to guidelines and expectations
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Other duties may be assigned as required