The general labor position works in a production area processing poultry product. This position requires working with live poultry, raw, and/or cooked products. Typical assignments include the use of knives and other hand tools to perform live hang, debone, cut-up, evisceration, marination, stack off, or/ or sanitation. Overtime may be required based on production needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees