This is a whizard knife and straight knife position, working safely and adhering to Tyson's policies and procedures. This position may require bending, stoop, twist, reach above, reach across, use repetitive motion, carry up to 50 pounds and be able to stand for a minimum of 9 hours daily. This position will be exposed on a routine basis to adverse temperatures (cold) 20-40° F, damp and wet.
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Job Type
Full-time
Industry
Food Manufacturing