General Labor III - Mixing 1st Shift
About The Position
This position will stage ingredients in accordance with product specifications as required by the daily production schedule. Essential Functions and Responsibilities: Weigh out various dry and liquid ingredients into appropriate containers Record required weights, ingredient names, lot numbers, and other pertinent information on the mixer log Responsible for operating mixers, ovens, and other equipment associated in the baking process Complete and assemble all documentation required for quality assurance and production records Routine maintenance of a clean and orderly work area All other duties as assigned
Requirements
- Excellent verbal and written communication skills are required in English in order to understand equipment instruction manuals, select the proper ingredient, follow formulas, and specifications, read instruments, and record all required data
- Must be knowledgeable in GMPs and HACCP program
- Must display great attention to detail
- Must have sufficient math skills to calculate inputs, accurately weigh ingredients, and accurately measure samples by weight or dimensions
- Must be able to lift 55.5 lbs. unassisted
- Must be able to lift 55.6 lbs. to 75 lbs. with assistance
- Ability to stand and walk up to 90% of the time scheduled
- Ability to perform basic mathematics calculations
- Must have suitable temperament to be able to train other employees on various procedures
- Ability to multiple task and shift priorities while paying close attention to detail
- Must have the ability to understand and follow all safety policies and procedures
- Sponsorship for work authorization is not available for this position. It is the candidate’s responsibility to ensure they are legally authorized to work in the location to which they apply.
Responsibilities
- Weigh out various dry and liquid ingredients into appropriate containers
- Record required weights, ingredient names, lot numbers, and other pertinent information on the mixer log
- Responsible for operating mixers, ovens, and other equipment associated in the baking process
- Complete and assemble all documentation required for quality assurance and production records
- Routine maintenance of a clean and orderly work area
- All other duties as assigned
Benefits
- health/dental/vision insurance
- flex spending accounts
- short & long-term disability
- paid holidays and vacation
- bonuses opportunities (referral, production, etc.)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
