This role works in a production area processing poultry product(s). It requires working with live poultry, raw and/or cooked products. Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off, Polybag, Retail, Warehouse and more. Usually works five to six days a week; overtime will be required based on production needs.
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Job Type
Full-time
Career Level
Entry Level
Industry
Animal Production and Aquaculture
Education Level
No Education Listed
Number of Employees
251-500 employees