General Labor - Cooked (1st Tumble)

RUPRECHT CO • Mundelein, IL

3d • Onsite

About The Position

The General Labor Team Member is responsible for performing daily tasks to help the production line operate as smoothly and efficiently as possible.

Requirements

• High Scholl Diploma or GED Certificate
• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
• Communication: Exhibit honest and clear communication, both orally and written, for effective teamwork. Treat everyone equally with respect- listen to others and make them feel valued. Where customer decisions or food safety is a concern, communicate on a higher level.
• Time Management & Organization: Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously. Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail. Demonstrate a sense of urgency and focus on actions, while multi-tasking.
• Team Commitment: Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration. Understand the people and departments and support team decisions.
• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day
• Handle cold and wet product throughout the day
• Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product
• Visual ability for driving, able to hear bells and horns for anticipating oncoming forklift traffic
• Repetitive motions of hands and arms. Some overhead reaching throughout the day
• Able to count and read labels.
• Able to work effectively in a team environment.
• Able to work as many hour as needed and maintain regular and predictable attendance.
• ABLE TO WORK SHIFT HOURS: Monday through Friday, Overtime available, may be needed to work some Saturdays.

Nice To Haves

• Previous experience in a food production environment is helpful
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations is helpful
• Experience in production environment helpful.
• Experience working with food helpful.

Responsibilities

• Meet production requirements to ensure uninterrupted operation of other departments.
• Clean and sanitize tables and hand tools between production runs, ensuring a clean, neat, and organized work area.
• Identify products to be prepared and packed.
• Observe and maintain company sanitation and food safety standards.
• Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees