General Labor- Cook Plant, Evenings- 4PM/5PM Shift

Case Farms • Farmerville, LA

97d

About The Position

The general labor position works in a production area processing poultry product. This position requires working with live poultry, raw, and/or cooked products. Typical assignments include the use of knives and other hand tools to perform live hang, debone, cut-up, evisceration, marination, stack off, or/ or sanitation. Overtime may be required based on production needs.

Requirements

• At least 18 years of age.
• Legally authorized to work in the United States.
• Experience in poultry processing/manufacturing environment preferred but not required.
• Ability to multitask and work quickly.
• Ability to work with others in a close environment.
• Demonstrate excellent attendance and punctuality.

Responsibilities

• Works at various stations, along the production line, processing poultry food products.
• Process product according to operating procedures and quality expectations.
• Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing, and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
• Maintains a clean and safe working environment.
• Participates in Company and department safety programs.
• All other duties as assigned.

What This Job Offers

• Industry: Animal Production and Aquaculture
• Education Level: No Education Listed