PRODUCTION CLASS 4 GENERAL LABOR

V & V Supremo Foods Inc•Arena, WI

26d•Onsite

About The Position

Assist production supervisor in various daily activities, ranging from but not limited to promoting labor efficiency, championing quality and sanitary objectives while supporting training needs as required.

Requirements

“Safety First” attitude
Basic math skills
Problem solving skills
Effective communication skills

Nice To Haves

High School or equivalent (preferred)
Knowledge of Good Manufacturing Procedures (GMP) preferred
Basic Mechanical Experience (preferred)

Responsibilities

Empty Vats (with a bucket or pump).
Move the cheesecloth, catches and removes excess cheese (to dry the cheese).
Load and empty mixer.
Forming cheese as need it.
Assist in washing trays (clean, sanitize and set up the trays as required, be able to carry trays with/without cheese up to 50 lbs).
Wash and clean dry tables.
Spray paprika (when necessary).
Responsible for all duties included for class V.
General clean up, wash and sanitize.
Performs tasks to minimize loss and prevent contamination of product.
Report all scrap usage to proper personnel.
Make sure all equipment, floor is clean and sanitize prior to start the shift.
Effective communication with supervisors, employees, quality assurance and maintenance.
Assist Lead man on daily activities.
Assist in training as appropriate.
Follows proper operating procedures.
Report mechanical issues to supervisors immediately.
Work well and have a good communication with all other co-workers.
Identifies, corrects and communicates product defects.
Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements.
Follow GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors.
Responsible for any other activity as directed by supervisor.