Summary: Ensures sanitary kitchen, galley and / or other common areas. Maintains kitchen and / or general work areas, equipment, and utensils in clean and orderly condition. Essential Duties and Responsibilities: Provides quality customer service through one-on-one attention to detail. Ensures highest sanitary standards are maintained in accordance with company, client and government requirements. Plans cleaning and work schedules. Advises management of purchasing needs with a focus on minimizing waste and avoiding product shortages. Ensures good order and maintenance of all equipment; immediately reports deficiencies to supervisor. Sorts, counts, folds, marks and carries linens; makes beds. Cleans lobbies, lounges, restrooms, corridors, elevators and stairways. Sweeps, scrubs, waxes and polishes floors. Transports trash to disposal area. Replenishes bathroom supplies. Inventories stock to ensure adequate supplies. Cleans and sanitizes galley and dining areas. Breaks down and cleans steam table. Washes pots, pans, dishes and utensils. Refills condiments and stock as needed. Preps food when applicable. Makes and/or fills coffee, juice, tea and other available beverages. Contributes to the team; exhibits professionalism with customers, fellow employees and others. Performs other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees