General Help

H&S Bakery • Bensalem, PA

27d

About The Position

Join the H&S Family of Bakeries - the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. - the largest family-owned variety baker in the United States. Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. We're passionate about innovation in manufacturing and distribution, leading the way in the industrial baking industry, while creating opportunities for our people to grow and succeed. The General Help role is an entry-level position in the production department of our bakeries. This role performs various essential duties and tasks including box construction, packing and quality control. This role is a great way to get introduced to manufacturing and begin a long-term rewarding career.

Requirements

• Read, comprehend and practice necessary safety procedures and signs.
• Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off) and working holidays and weekends as required.
• Ability to arrive at work on time consistently.
• Must be 18 years or older.

Responsibilities

• Follow all standards and general manufacturing procedures
• Reviews list of the current production run.
• Perform box construction, packing, and quality control duties on the production line.
• Communicate information with other employees on the same line/area.
• Ensure the proper handling, stacking, and movement of ingredients and bakery products.
• Completes required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, housekeeping and working in a safe manner.
• Communicate any issues to the proper Supervisor or Manager.
• Perform box construction, packing, and quality control duties as part of the production process.
• Operate and monitor and troubleshoot food machinery safely and efficiently.
• Review the current production run and communicate any necessary adjustments.
• Complete required quality control tasks, including recording dough schedules, checking temperatures, and documenting on quality check sheets.
• Maintain cleanliness and sanitation standards within the work area, following all Good Manufacturing Practices (GMPs).
• Adapt to frequent changes in a fast-paced production environment.
• Adhere to safety procedures and report any issues to the Supervisor or Manager.
• Work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.

Benefits

• Along with equitable pay, we provide exceptional benefits designed to support you both at work and in life. Our comprehensive and affordable packages include medical, dental, and vision coverage; short-term disability; retirement savings; paid time off; flexible spending accounts; an employee assistance program; and, of course, some very cool company swag.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: No Education Listed
• Number of Employees: 51-100 employees