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H&S Bakeryposted about 1 month ago
Entry Level
Nottingham, MD
Food Manufacturing
Resume Match Score

About the position

General Help is an entry-level position in the production department of our bakeries. This role performs various essential duties and tasks including box construction, packing and quality control. This role is a great way to get introduced to manufacturing and begin a long-term rewarding career.

Responsibilities

  • Follow all standards and general manufacturing procedures
  • Review list of the current production run
  • Perform box construction, packing, and quality control duties on the production line
  • Communicate information with other employees on the same line/area
  • Ensure the proper handling, stacking, and movement of ingredients and bakery products
  • Complete required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, housekeeping and working in a safe manner
  • Communicate any issues to the proper Supervisor or Manager
  • Operate and monitor and troubleshoot food machinery safely and efficiently
  • Maintain cleanliness and sanitation standards within the work area, following all Good Manufacturing Practices (GMPs)
  • Stack, lift, carry pans, ingredient containers, and other production materials weighing up to 50 pounds
  • Adapt to frequent changes in a fast-paced production environment
  • Adhere to safety procedures and report any issues to the Supervisor or Manager
  • Stand, stoop, and work in a loud, hot production environment for the full shift
  • Work irregular or rotating shifts, including weekends and holidays as required

Requirements

  • Ability to arrive to work on time consistently
  • Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
  • Able to read, comprehend and practice necessary safety procedures, signs, etc.
  • Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
  • Must be able to work around and with various food machinery equipment
  • Must be able to measure ingredients and follow written instructions
  • Have the ability to stand and/or stoop for the full shift
  • Ability to work in a loud, hot work environment
  • Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off)
  • Working holidays and weekends is frequently required
  • Must be 18 years or older

Benefits

  • Competitive pay
  • Comprehensive and affordable benefits packages, including medical/dental/vision
  • Short term disability
  • Retirement savings
  • Paid time off
  • Flexible spending accounts
  • Employee assistance program
  • Company swag
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