General Food Service/Taco Station - PT - NO EVENINGS/WEEKENDS!

Creative Dining Services • Fort Wayne, IN

24d • Onsite

About The Position

Creative Dining Services is looking to hire part-time General Food Service/Deli workers at our location on The University of Saint Francis campus in Fort Wayne, IN! General Food Service/Deli workers perform a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate. The hours for this part-time deli/taco station position will be: Monday through Thursday (off around 6pm) & Friday (off around 3pm) Core Responsibilities of the General Food Service/Deli Worker: Cleaning and stocking for a Deli/Taco station Prepares or assists in the preparation of hot and cold meals and beverages. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. Performs miscellaneous job-related duties as assigned. About Creative Dining Services Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.

Requirements

• High School graduate or equivalent preferred
• Basic reading and math skills
• Must be able to communicate and understand primary language(s) use by guests who typically visit the work location
• Foodservice/hospitality experience preferred

Nice To Haves

• ServSafe certification is a plus, but not required

Responsibilities

• Cleaning and stocking for a Deli/Taco station
• Prepares or assists in the preparation of hot and cold meals and beverages.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• Performs miscellaneous job-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees