Gen. Laborer - Filler COM LV1

Sabrosura Foods•Commerce, CA

About The Position

This position is responsible for handling all drain belt operations. Ensuring forms are clean, filled appropriately and accurate documentation. Orchestrating the flow of the fill area such as equipment set up, stagging and following the production schedule. This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Requirements

Strong listening skills and ask questions to understand instructions for work-related activities
Takes initiative to complete tasks along with a continuous improvement mindset
Works as a team with positive attitude and behaviors
Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
High school diploma or equivalent preferred.
Food manufacturing experience preferred but not required.
Moderate degree of physical activity on a frequent basis
Must be able to lift 50 lbs.
Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
Hearing ability to meet manufacturing facility safety requirements
Works in high noise area and wears the appropriate hearing protection
Vision abilities include close, distance, peripheral, and depth perception
Able to work a multi shift environment
Will be required to work around spices and meat ingredients as part of the daily activities
Exposed to cold/ heat/ humidity

Responsibilities

Stage and fill forms in fill area
Load bakery style carts with product trays
Stage and load cups into filling machine
Closely monitor filling machine for potential hazards and quality
Follow SOP/SSOP’s for designated areas
Sanitize equipment, tools, presses and forms during production hours
Follow appropriate chemical usages for designated cleaning equipment
Document vats to forms, record keeping of times such as off belt and press times
Understand equipment handling
Communicate safety and or quality concerns to management and appropriate staff
Strict adherence to GMPs
Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
Accurate recordkeeping and specific paperwork