Gaucho Server - Flame

Citizen Potawatomi Nation • Shawnee, OK

80d • $9

About The Position

As a Flame Gaucho Meat Carver, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Gaucho Meat Carvers ensure exemplary guest service by providing a full knowledge of cuts of meats table side and what is available on the salad area as well.

Requirements

• Legally able to work in the United States.
• Must have a High School diploma or GED equivalent.
• Two years of previous food and beverage, customer service and knife handling experience.
• Excellent communication skills.
• Able to work weekends, nights, and holidays.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Maintain a professional appearance.
• Ability to pass a thorough background check as prescribed by CPN Gaming Commission.

Responsibilities

• Carving and serving tableside freshly prepared cuts of meats for the guest according to established standards.
• Maintaining positive guest satisfaction by answering questions and accommodating special requests.
• Cleaning, organizing and restocking product/equipment at the end of the shift.
• Following established safety standards using safe food handling guidelines and maintaining a clean work area.
• Completing opening and closing checklists.
• Referring to Daily Prep List at the start of each shift for assigned duties.
• Assuming 100% responsibility for quality of products served.
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period.
• Understanding and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Handling, storing and rotating all products properly.
• Attending all scheduled employee meetings and bringing suggestions for improvement.
• Promptly reporting equipment and food quality problems to management staff.
• Informing Management immediately of product shortages.
• Using the Standard Recipe Book for preparing all products.
• Performing other duties in the areas of food service including expo or other service assistance.
• Accurately taking food orders.
• Explaining and describing menu items to customers.
• Describing preparation methods of special menu items.
• Maintaining a professional appearance.

Benefits

• Salary Range: $9.00 + tips

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees