The GI Technician performs specialized work in assisting in upper and lower endoscopic procedures. Employees in this classification are responsible for assisting with the preparation of GI rooms/suites/patient care areas for procedures, positioning patients prior to procedures, maintaining operational readiness of endoscopic equipment and instrumentation, and performing High Level Disinfection, scope reprocessing, and maintaining accurate records for all phases of scope use and reprocessing.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees