Gastroenterologist
About The Position
Provide patient care in a clinic and hospital setting. Diagnose and treat diseases of the esophagus, stomach, small intestine, colon and rectum, pancreas, gallbladder, bile ducts and liver. Conduct a comprehensive evaluation of the patient. Examine patients for symptoms of organic or congenital disorders. Prescribe medications and treatments. Perform diagnostic, surgical and therapeutic procedures. Determine hospital admissions and discharges. May be called upon to provide care at Mayo Clinic and related institutions on an as-needed basis, subject to licensure requirements, program rules and institutional policy.
Requirements
- MD, DO, or foreign degree equivalent.
- Eligible for Wisconsin medical license.
- BE/BC in Gastroenterology or in final year of ACGME-accredited program leading to board eligibility in Gastroenterology
- Ability to perform colonoscopies
- Ability to perform EDG procedures
- Ability to conduct outpatient consults
Responsibilities
- Diagnose and treat diseases of the esophagus, stomach, small intestine, colon and rectum, pancreas, gallbladder, bile ducts and liver.
- Conduct a comprehensive evaluation of the patient.
- Examine patients for symptoms of organic or congenital disorders.
- Prescribe medications and treatments.
- Perform diagnostic, surgical and therapeutic procedures.
- Determine hospital admissions and discharges.
- Provide care at Mayo Clinic and related institutions on an as-needed basis, subject to licensure requirements, program rules and institutional policy.
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What This Job Offers
Job Type
Full-time
Education Level
Ph.D. or professional degree
Number of Employees
5,001-10,000 employees
