Gas Station Cook

Sunpro•Springville, UT

7d•Onsite

About The Position

Are you looking to work for a company that truly values their employees? Would you like to become involved in projects that benefit your communities? Do you want to work with leaders that invest in their team members? Are you ready to work for a stable, innovative, and fast-growing company? If you answered yes, join us at Sunpro as we keep building better communities. Our diverse company culture is one reason employees choose to grow with Sunpro. In return for your contributions, you will be rewarded with career growth opportunities, an incredibly competitive market salary, and other benefits that include: 401(k) with a high percentage match Cell phone stipend Referral bonus opportunities Employee discounts And more! FUNCTION: Responsible for preparing and cooking food, maintaining kitchen equipment, and ensuring a clean and safe cooking environment to ensure high-quality meals are consistently served.

Requirements

Professional communication and interpersonal skills.
Knowledge of food safety practices, including proper storage, handling, and temperature control for cooked and raw foods.
Ability to effectively handle multiple tasks.
Provide regular and predictable attendance.
Ability to identify issues with food or equipment and find solutions promptly.
Ability to work in a collaborative environment, helping others and communicating effectively within the team.
Demonstrate initiative and reliability with minimal supervision.
Prior cooking/food service experience required.

Nice To Haves

Food handler's permit or any other relevant culinary certifications is advantageous.

Responsibilities

Visualize, fulfill, and implement the company vision and core values.
Maintain a positive, motivated attitude in the workplace.
Prepare and cook chicken, snacks, and other food items according to company standards.
Ensure all meals are prepared in a safe and hygienic manner.
Ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness.
Regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas. Ensure that all machines are thoroughly cleaned and maintained for optimal performance.
Track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand.
Report any malfunctioning or broken equipment to management.
Maintain a clean and professional working environment.
Collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours.
Attend and participate in all Company sponsored training programs as required.
Adhere to all safety protocols and Company policies and procedures.
Perform any other duties, responsibilities or tasks as assigned.