Garden Pool Bartender-Seasonal PT

Omni Hotels & Resorts•Carlsbad, CA

28d

About The Position

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match. The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Requirements

Minimum 1 year bartending experience, high volume & casual environment preferred.
Commitment to quality service, and food and beverage knowledge.
Must have strong communication skills.
Must have wine, beer and spirits knowledge.
Must have unexpired Food Handlers and RBS/TIPs – or obtain upon hire.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a variety of shifts, including weekends and holidays.
Must be able to work outdoors.

Responsibilities

Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
Must have full knowledge of food and beverage offerings.
Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
Properly provide silverware and condiments prior to food being presented at bar area.
Clean and resetting of bar area as guests depart or preparation of drink is completed.
Proper bar setup and break down.
Triple sink procedures.
Communicate with management, kitchen staff, and serving staff professionally at all times.
Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
Works well with a diverse Front of House and Back of House staff.
Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
Maintains guest tabs and processes payment promptly.
Monitors pars.
Sells and upsells product.
Must be able to work in a fast paced team environment.