The Garden Docent and Food Preservationist at The French Laundry is a unique dual-role position that involves overseeing the culinary garden's tour programs and preserving peak-quality ingredients for the kitchen. This role is guided by the Chef de Cuisine and Estate Gardener, focusing on enhancing guest experiences through curated garden tours and special events while ensuring the freshness of produce through various preservation methods.
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Job Type
Full-time
Career Level
Entry Level
Industry
Sporting Goods, Hobby, Musical Instrument, Book, and Miscellaneous Retailers
Education Level
No Education Listed
Number of Employees
501-1,000 employees