Garde Manger Sous Chef

Hyatt • Salt Lake City, UT

403d

About The Position

The Garde Manger Sous Chef at Hyatt Regency Salt Lake City is responsible for managing the Garde Manger department, collaborating with the Executive Chef and Executive Sous Chef to create and maintain high-quality food presentations and cold kitchen operations. This role includes overseeing daily culinary functions, providing training and support to the culinary team, and ensuring exceptional guest experiences through creative food offerings.

Requirements

• In-depth skills and knowledge of all kitchen operations, specifically Garde Manger
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred

Nice To Haves

• Geographic and schedule flexibility preferred

Responsibilities

• Support senior leadership by developing and assuming management responsibilities including product ordering in Birchstreet
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Benefits

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed