Garde Manger Cook - MGM Springfield

MGM Resorts International • Springfield, MA

19h • $22 • Onsite

About The Position

Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. In this role, you’ll be a key player behind the scenes—executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you’ll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.

Requirements

• 1+ years of prior relevant experience as a Cook preferred
• Willing and able to work Part-Time variable shifts; current shift noted as Tues-Thurs 6:00am- 2:45pm to include weekends and holidays

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Free meals in our employee dining room.
• Company-issued uniform with free dry-cleaning.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed