Garde Manger Cook - MGM Springfield

MGM Resorts•Springfield, MA

65d•$21•Onsite

About The Position

Join the exciting culinary team at MGM Springfield as a Garde Manger Cook, where you'll be instrumental in mass food preparation, managing inventory, and beautifully plating dishes for our buffets and banquets, all while working alongside our esteemed Chef. Your skills will help create unforgettable culinary experiences for our guests!

Requirements

Will be working in a cold kitchen

Nice To Haves

Preferred knowledgeable of restaurant operations, such as opening/closing procedures, food cost awareness, and ordering food products
Preferred knowledge of food and beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method presentation

Responsibilities

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries

Benefits

Free meals in our employee dining room.
Free parking on and off shift.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

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