Garde Manger Cook III
Mb Redevelopment•Miami Beach, FL
420d
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The position involves overseeing the preparation and production of all cold food items in a high-volume hotel kitchen. The role requires supervising pantry and prep personnel, ensuring the use of fresh, high-quality ingredients, and maintaining kitchen safety and cleanliness standards. The ideal candidate will promote teamwork and uphold the hotel's service excellence while adhering to food service sanitation standards.
